Comments on: Endurance Dessert-Making http://www.fatcyclist.com/2006/11/22/endurance-dessert-making/ It's like reality TV. Except it's real. And there's no TV. Fri, 04 Mar 2022 03:21:11 +0000 http://wordpress.org/?v=2.9 hourly 1 By: Fat Cyclist » Blog Archive » Gratitude 2009 http://www.fatcyclist.com/2006/11/22/endurance-dessert-making/comment-page-1/#comment-530369 Fat Cyclist » Blog Archive » Gratitude 2009 Wed, 16 Nov 2011 15:03:03 +0000 http://www.fatcyclist.com/2006/11/22/endurance-dessert-making/#comment-530369 [...] Because I’ve done that before, too. [...] [...] Because I’ve done that before, too. [...]

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]]> By: Fat Cyclist » Blog Archive » Gratitude http://www.fatcyclist.com/2006/11/22/endurance-dessert-making/comment-page-1/#comment-51605 Fat Cyclist » Blog Archive » Gratitude Wed, 21 Nov 2007 17:35:58 +0000 http://www.fatcyclist.com/2006/11/22/endurance-dessert-making/#comment-51605 [...] Mashed Potatoes and Banana Cream Parfait. Thanksgiving gives me permission to make the two most comfortable comfort foods in the whole comfort universe: my mashed potatoes and banana cream parfait. You should make them too, and then you’ll be thankful that I gave you these recipes. [...] [...] Mashed Potatoes and Banana Cream Parfait. Thanksgiving gives me permission to make the two most comfortable comfort foods in the whole comfort universe: my mashed potatoes and banana cream parfait. You should make them too, and then you’ll be thankful that I gave you these recipes. [...]

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]]> By: Contessa http://www.fatcyclist.com/2006/11/22/endurance-dessert-making/comment-page-1/#comment-473 Contessa Mon, 27 Nov 2006 20:52:42 +0000 http://www.fatcyclist.com/2006/11/22/endurance-dessert-making/#comment-473 The chili sounds great. Fry bread is a Native American staple and I get it every chance I get. Never made it myself though. The chili sounds great. Fry bread is a Native American staple and I get it every chance I get. Never made it myself though.

]]> By: DP Cowboy http://www.fatcyclist.com/2006/11/22/endurance-dessert-making/comment-page-1/#comment-464 DP Cowboy Mon, 27 Nov 2006 17:35:18 +0000 http://www.fatcyclist.com/2006/11/22/endurance-dessert-making/#comment-464 Fatty, Here's a brief synopsis of Thursday... I made it (the parfait) for Thanksgiving...took the whole morning and then some. My gal Sal was eager for me to vacate the kitchen, but I refused to let go of the stirring task, which you said was really important. I am glad I stirred a lot. It was certainly the highlight of the meal..but there was competition. The princess made an orange bundt cake and some other layer cake with raspberry filling and buttercream frosting...the whole meal was a gorge-a-thon. The turkey weighed 27 pounds...and we only had 12 people. There were three great salads, asparagus with a choice of homemade hollandaise or this warm raspberry sauce. Cornbread stuffing...twice mashed potatoes...two kinds of cranberry sauce (the one with the browned walnuts and celery was incredible. I ate until it hurt, and then had to suffer through three hours of chit chat and board games. Midway through that torture session, I volunteered to do all the dishes, which took an hour. That gave me time to adequately hide the parfait, so silver lining and all that rot. When I was done, The fam-damily were still hanging around. More mindless chit-chat. Finally, I went out, strapped on a light, and rode around the south 40 on the mountain bike for a half hour. I think 'her' family thinks I am anti-social. I just had turkey casserole for breakfast (it's Monday), and it is raining and cold (42 degrees)...time to pay for the last four days of taste bud sin and ride my bike on the road. Thanks for the recipe...I look forward to more. Cowboy Fatty,
Here’s a brief synopsis of Thursday…
I made it (the parfait) for Thanksgiving…took the whole morning and then some. My gal Sal was eager for me to vacate the kitchen, but I refused to let go of the stirring task, which you said was really important. I am glad I stirred a lot. It was certainly the highlight of the meal..but there was competition.
The princess made an orange bundt cake and some other layer cake with raspberry filling and buttercream frosting…the whole meal was a gorge-a-thon. The turkey weighed 27 pounds…and we only had 12 people. There were three great salads, asparagus with a choice of homemade hollandaise or this warm raspberry sauce. Cornbread stuffing…twice mashed potatoes…two kinds of cranberry sauce (the one with the browned walnuts and celery was incredible.
I ate until it hurt, and then had to suffer through three hours of chit chat and board games. Midway through that torture session, I volunteered to do all the dishes, which took an hour. That gave me time to adequately hide the parfait, so silver lining and all that rot.
When I was done, The fam-damily were still hanging around. More mindless chit-chat.
Finally, I went out, strapped on a light, and rode around the south 40 on the mountain bike for a half hour.
I think ‘her’ family thinks I am anti-social.
I just had turkey casserole for breakfast (it’s Monday), and it is raining and cold (42 degrees)…time to pay for the last four days of taste bud sin and ride my bike on the road.
Thanks for the recipe…I look forward to more.
Cowboy

]]> By: Boz http://www.fatcyclist.com/2006/11/22/endurance-dessert-making/comment-page-1/#comment-463 Boz Mon, 27 Nov 2006 16:03:38 +0000 http://www.fatcyclist.com/2006/11/22/endurance-dessert-making/#comment-463 My mashed potatoes ruled the th feast at the in-laws - the new Yukon rose potatoes are da bomb - try-um. BTW, adding chocolate to chili makes it a mole, not chili. You have been warned. My mashed potatoes ruled the th feast at the in-laws – the new Yukon rose potatoes are da bomb – try-um. BTW, adding chocolate to chili makes it a mole, not chili. You have been warned.

]]> By: tayfuryagci http://www.fatcyclist.com/2006/11/22/endurance-dessert-making/comment-page-1/#comment-461 tayfuryagci Mon, 27 Nov 2006 08:29:23 +0000 http://www.fatcyclist.com/2006/11/22/endurance-dessert-making/#comment-461 these are nilla wafers: http://www.nabiscoworld.com/Brands/brandlist.aspx?SiteId=1&CatalogType=1&BrandKey=nilla&BrandLink=/nilla/&BrandId=76&PageNo=1 they look odd. these are nilla wafers: http://www.nabiscoworld.com/Brands/brandlist.aspx?SiteId=1&CatalogType=1&BrandKey=nilla&BrandLink=/nilla/&BrandId=76&PageNo=1 they look odd.

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