Comments on: 390 Calories

By: Miles Archer

Miles Archer — Fri, 27 Feb 2009 01:43:32 +0000

Ok. I’m assuming that you did it.

What color was your pee?

By: VA Biker

VA Biker — Thu, 26 Feb 2009 01:46:08 +0000

Stacking Jello containers is more fun than eating them, but way less fun than burning stuff. How does semi-solid Jello stand up to the butane torch that barely touched the petrified Shot Blocks? That’s what I really want to know.

BTW, I just made a recipe using the seaweed-derived equivalent of animal-derived gelatin, agar-agar. The result was…an awful tasting, foul mess. Water + sugar + agar-agar + egg white + cut fruit does NOT = yummy dessert.

By: Fat Cyclist » Blog Archive » The Jell-O Chronicles

Fat Cyclist » Blog Archive » The Jell-O Chronicles — Wed, 25 Feb 2009 18:47:06 +0000

[...] « 390 Calories [...]

By: km

km — Wed, 25 Feb 2009 18:28:50 +0000

If you can do 150 in 24 hrs.,…I’ll do 165 in 24 hrs.! Screw the rest of you aspartame haters! If it could raise money for cancer I’m in! Take me on Fatty, I dare ya!

By: Terry

Terry — Wed, 25 Feb 2009 17:54:41 +0000

All work and no play, makes Jack a dull boy.
All work and …………

By: randomhigh

randomhigh — Wed, 25 Feb 2009 17:49:45 +0000

so how much did you eat? :) or if you can’t remember, how long did it take for your tongue to get back to its normal color? :)

By: Dan D,

Dan D, — Wed, 25 Feb 2009 17:30:15 +0000

The real problem is that even if you eat absolutely nothing for a day, the most you drop is a pound, maybe a pound and a half if you’re out on the bike. (Not counting water loss, which would quickly be recovered). And trying to carry this diet much beyond a day would, I suspect, lead very quickly to malnutrition.

By: Tom in SJ

Tom in SJ — Wed, 25 Feb 2009 16:56:59 +0000

Or you can eat 50 7-1/2″ carrots a day, and sprinkle then with Splenda.

By: Mojo

Mojo — Wed, 25 Feb 2009 16:18:17 +0000

Find a way to mix this stuff up in bulk and keep all that plastic and foil packaging out of the landfill.

By: BurkeInTheOzarks

BurkeInTheOzarks — Wed, 25 Feb 2009 15:49:30 +0000

Sugar-Free Jello is not your friend. The poisonous, fake sugar, Aspartame, has already been covered above but have you ever ventured to know how they make gelatin? It is made from the bones, skins, ligaments and tendons of slaughtered animals. Yep, spare parts.

Yummy.