Comments on: An Open Letter to ProBar: I Have An Awesome Idea for a New Product http://www.fatcyclist.com/2011/02/15/an-open-letter-to-probar-i-have-an-awesome-idea-for-a-new-product/ It's like reality TV. Except it's real. And there's no TV. Fri, 04 Mar 2022 03:21:11 +0000 http://wordpress.org/?v=2.9 hourly 1 By: Fat Cyclist » Blog Archive » Register Now for the 4th Annual 100 Miles of Nowhere http://www.fatcyclist.com/2011/02/15/an-open-letter-to-probar-i-have-an-awesome-idea-for-a-new-product/comment-page-2/#comment-517543 Fat Cyclist » Blog Archive » Register Now for the 4th Annual 100 Miles of Nowhere Mon, 11 Apr 2011 10:21:07 +0000 http://www.fatcyclist.com/2011/02/15/an-open-letter-to-probar-i-have-an-awesome-idea-for-a-new-product/#comment-517543 [...] was kidding when I wrote my original “Meat-ergy” post, but I’m not kidding at all when I say that these are fantastic. And if you’re a vegetarian, [...] [...] was kidding when I wrote my original “Meat-ergy” post, but I’m not kidding at all when I say that these are fantastic. And if you’re a vegetarian, [...]

]]> By: Jenice http://www.fatcyclist.com/2011/02/15/an-open-letter-to-probar-i-have-an-awesome-idea-for-a-new-product/comment-page-2/#comment-517459 Jenice Fri, 08 Apr 2011 19:16:51 +0000 http://www.fatcyclist.com/2011/02/15/an-open-letter-to-probar-i-have-an-awesome-idea-for-a-new-product/#comment-517459 Hey there, Fat Cyclist! Saw your post about meat-ergy bars We would be happy to send you a few of our products if you would like to try them! Hey there, Fat Cyclist!
Saw your post about meat-ergy bars
We would be happy to send you a few of our products if you would like to try them!

]]> By: Slowtrain http://www.fatcyclist.com/2011/02/15/an-open-letter-to-probar-i-have-an-awesome-idea-for-a-new-product/comment-page-2/#comment-516568 Slowtrain Sat, 19 Mar 2011 17:50:26 +0000 http://www.fatcyclist.com/2011/02/15/an-open-letter-to-probar-i-have-an-awesome-idea-for-a-new-product/#comment-516568 I'd like to see meals in a bar. My first vote is for Thanksgiving Dinner. It should contain 2 types of turkey (fried and baked), ham, mash potatoes (optional gravy packet), stuffing, cranberry sauce, corn, green beans, and green bean casserole (my wife's has bacon in it). Then sold separately, but consumed following the above bar, would be dessert of your choice including pumpkin pie, ice cream, apple pie, etc. The directions will have to be specific: 1. Consume 2. Pull your bike over 3. Sleep for 2 hours while football is streaming on your iPhone. I’d like to see meals in a bar. My first vote is for Thanksgiving Dinner. It should contain 2 types of turkey (fried and baked), ham, mash potatoes (optional gravy packet), stuffing, cranberry sauce, corn, green beans, and green bean casserole (my wife’s has bacon in it). Then sold separately, but consumed following the above bar, would be dessert of your choice including pumpkin pie, ice cream, apple pie, etc. The directions will have to be specific:

1. Consume
2. Pull your bike over
3. Sleep for 2 hours while football is streaming on your iPhone.

]]> By: B.cereus http://www.fatcyclist.com/2011/02/15/an-open-letter-to-probar-i-have-an-awesome-idea-for-a-new-product/comment-page-2/#comment-516028 B.cereus Sun, 13 Mar 2011 02:42:13 +0000 http://www.fatcyclist.com/2011/02/15/an-open-letter-to-probar-i-have-an-awesome-idea-for-a-new-product/#comment-516028 I'm a recovering vegetarian. I was a veggie for 20 years starting when I was 5, before veggie burgers, before tofu in the grocery store. The inability to take a joke with most vegetarians was so bad that in undergrad I usually wouldn't admit to being one. I was also taunted by some veggies that I wasn't vegetarian enough. It was so ridiculous and childish. Now I eat meat and tofu, it was love at first brat. I’m a recovering vegetarian. I was a veggie for 20 years starting when I was 5, before veggie burgers, before tofu in the grocery store. The inability to take a joke with most vegetarians was so bad that in undergrad I usually wouldn’t admit to being one. I was also taunted by some veggies that I wasn’t vegetarian enough. It was so ridiculous and childish. Now I eat meat and tofu, it was love at first brat.

]]> By: Fat Chick on a Bike http://www.fatcyclist.com/2011/02/15/an-open-letter-to-probar-i-have-an-awesome-idea-for-a-new-product/comment-page-2/#comment-515676 Fat Chick on a Bike Sat, 05 Mar 2011 14:41:25 +0000 http://www.fatcyclist.com/2011/02/15/an-open-letter-to-probar-i-have-an-awesome-idea-for-a-new-product/#comment-515676 Fatty, Fatty, Fatty. You missed the most meat-tastic flavor of all: Buffalo Wing Flavor Guaranteed to "light your fires" after the 1st 50 miles of a ride. Signed, Buffalo Gal PS Pretty cool how many of us vegetablearians seem to think your post rocks and I will be trying those burritos. Without the chicken broth. Fatty, Fatty, Fatty.
You missed the most meat-tastic flavor of all:
Buffalo Wing Flavor
Guaranteed to “light your fires” after the 1st 50 miles of a ride.

Signed,
Buffalo Gal

PS Pretty cool how many of us vegetablearians seem to think your post rocks and I will be trying those burritos. Without the chicken broth.

]]> By: Average Joe http://www.fatcyclist.com/2011/02/15/an-open-letter-to-probar-i-have-an-awesome-idea-for-a-new-product/comment-page-2/#comment-515664 Average Joe Fri, 04 Mar 2011 19:44:55 +0000 http://www.fatcyclist.com/2011/02/15/an-open-letter-to-probar-i-have-an-awesome-idea-for-a-new-product/#comment-515664 Can I submit a request for a Gyros bar, paste or shot? Better yet, a gyros bar with a tzatziki-shot chaser. Can I submit a request for a Gyros bar, paste or shot? Better yet, a gyros bar with a tzatziki-shot chaser.

]]> By: Keith http://www.fatcyclist.com/2011/02/15/an-open-letter-to-probar-i-have-an-awesome-idea-for-a-new-product/comment-page-2/#comment-515596 Keith Wed, 02 Mar 2011 20:30:21 +0000 http://www.fatcyclist.com/2011/02/15/an-open-letter-to-probar-i-have-an-awesome-idea-for-a-new-product/#comment-515596 Not to detract from the excellent ideas already proposed. But I'm secretly working on the pickle bar flavor- savory, crunchy and an instant cramping soother. Ok, so perhaps it's just a pickle, but I'm thinking of pushing it through a slicer so it's shaped like a bar, a shape we are more accustomed to ingesting. Shh don't tell anyone! Not to detract from the excellent ideas already proposed. But I’m secretly working on the pickle bar flavor- savory, crunchy and an instant cramping soother. Ok, so perhaps it’s just a pickle, but I’m thinking of pushing it through a slicer so it’s shaped like a bar, a shape we are more accustomed to ingesting. Shh don’t tell anyone!

]]> By: Fat Cyclist » Blog Archive » Karma Juggling is Very Hard Work http://www.fatcyclist.com/2011/02/15/an-open-letter-to-probar-i-have-an-awesome-idea-for-a-new-product/comment-page-2/#comment-515570 Fat Cyclist » Blog Archive » Karma Juggling is Very Hard Work Wed, 02 Mar 2011 17:32:57 +0000 http://www.fatcyclist.com/2011/02/15/an-open-letter-to-probar-i-have-an-awesome-idea-for-a-new-product/#comment-515570 [...] week, though, I wrote a jokey little post that did [...] [...] week, though, I wrote a jokey little post that did [...]

]]> By: February Review http://www.fatcyclist.com/2011/02/15/an-open-letter-to-probar-i-have-an-awesome-idea-for-a-new-product/comment-page-2/#comment-515566 February Review Wed, 02 Mar 2011 16:31:59 +0000 http://www.fatcyclist.com/2011/02/15/an-open-letter-to-probar-i-have-an-awesome-idea-for-a-new-product/#comment-515566 [...] Fatty’s Meat-ergy Bars. [...] [...] Fatty’s Meat-ergy Bars. [...]

]]> By: Abby N http://www.fatcyclist.com/2011/02/15/an-open-letter-to-probar-i-have-an-awesome-idea-for-a-new-product/comment-page-2/#comment-515499 Abby N Tue, 01 Mar 2011 02:46:52 +0000 http://www.fatcyclist.com/2011/02/15/an-open-letter-to-probar-i-have-an-awesome-idea-for-a-new-product/#comment-515499 Heck yes TankaBar. So good. Based on wasna or pemmican. Heck yes TankaBar. So good. Based on wasna or pemmican.

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