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	<title>Comments on: The HelmetCam Gourmet: A Self-Critique</title>
	<atom:link href="http://www.fatcyclist.com/2011/02/22/the-helmetcam-gourmet-a-self-critique/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.fatcyclist.com/2011/02/22/the-helmetcam-gourmet-a-self-critique/</link>
	<description>It's like reality TV. Except it's real. And there's no TV.</description>
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		<title>By: Grego</title>
		<link>http://www.fatcyclist.com/2011/02/22/the-helmetcam-gourmet-a-self-critique/comment-page-2/#comment-515463</link>
		<dc:creator>Grego</dc:creator>
		<pubDate>Mon, 28 Feb 2011 11:32:13 +0000</pubDate>
		<guid isPermaLink="false">http://www.fatcyclist.com/2011/02/22/the-helmetcam-gourmet-a-self-critique/#comment-515463</guid>
		<description>Wow, accent not at all what I expected!  

Loving guacamole recipe, will definitely try that soon, get off the pre-made bandwagon for once in my life :o)</description>
		<content:encoded><![CDATA[<p>Wow, accent not at all what I expected!  </p>
<p>Loving guacamole recipe, will definitely try that soon, get off the pre-made bandwagon for once in my life :o)</p>
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		<title>By: Niall in Brisbane</title>
		<link>http://www.fatcyclist.com/2011/02/22/the-helmetcam-gourmet-a-self-critique/comment-page-2/#comment-515417</link>
		<dc:creator>Niall in Brisbane</dc:creator>
		<pubDate>Sat, 26 Feb 2011 05:42:52 +0000</pubDate>
		<guid isPermaLink="false">http://www.fatcyclist.com/2011/02/22/the-helmetcam-gourmet-a-self-critique/#comment-515417</guid>
		<description>I&#039;m a little bit puzzled re your comment about how uncomfortable you’d be trying to explain yourself to any of the three teenagers that might wander into the kitchen.  Does this mean they have never seen you look and act like a dork before?  Hard to believe!  Nice guac...now, where did I leave those chips?</description>
		<content:encoded><![CDATA[<p>I&#8217;m a little bit puzzled re your comment about how uncomfortable you’d be trying to explain yourself to any of the three teenagers that might wander into the kitchen.  Does this mean they have never seen you look and act like a dork before?  Hard to believe!  Nice guac&#8230;now, where did I leave those chips?</p>
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		<title>By: ms Brenda</title>
		<link>http://www.fatcyclist.com/2011/02/22/the-helmetcam-gourmet-a-self-critique/comment-page-2/#comment-515365</link>
		<dc:creator>ms Brenda</dc:creator>
		<pubDate>Fri, 25 Feb 2011 03:36:03 +0000</pubDate>
		<guid isPermaLink="false">http://www.fatcyclist.com/2011/02/22/the-helmetcam-gourmet-a-self-critique/#comment-515365</guid>
		<description>Made my first &#039;wacamolay&#039; today.  Hubby says where did you learn to do that?  (My culinary skills are on par with my biking.)  Thanks for the inspirational video.</description>
		<content:encoded><![CDATA[<p>Made my first &#8216;wacamolay&#8217; today.  Hubby says where did you learn to do that?  (My culinary skills are on par with my biking.)  Thanks for the inspirational video.</p>
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		<title>By: Mike Roadie</title>
		<link>http://www.fatcyclist.com/2011/02/22/the-helmetcam-gourmet-a-self-critique/comment-page-2/#comment-515343</link>
		<dc:creator>Mike Roadie</dc:creator>
		<pubDate>Thu, 24 Feb 2011 20:26:56 +0000</pubDate>
		<guid isPermaLink="false">http://www.fatcyclist.com/2011/02/22/the-helmetcam-gourmet-a-self-critique/#comment-515343</guid>
		<description>If the pit doesn&#039;t come out, whack it gently (!) with the knife blade and rotate.

I am also all for the fresh garlic and a little jalapeno.

Lastly, pronounce it &quot;wa-ca-molay&quot; and we are back on track.

There is a future there for you, young man!  Great post!</description>
		<content:encoded><![CDATA[<p>If the pit doesn&#8217;t come out, whack it gently (!) with the knife blade and rotate.</p>
<p>I am also all for the fresh garlic and a little jalapeno.</p>
<p>Lastly, pronounce it &#8220;wa-ca-molay&#8221; and we are back on track.</p>
<p>There is a future there for you, young man!  Great post!</p>
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		<title>By: JB</title>
		<link>http://www.fatcyclist.com/2011/02/22/the-helmetcam-gourmet-a-self-critique/comment-page-2/#comment-515315</link>
		<dc:creator>JB</dc:creator>
		<pubDate>Thu, 24 Feb 2011 00:09:32 +0000</pubDate>
		<guid isPermaLink="false">http://www.fatcyclist.com/2011/02/22/the-helmetcam-gourmet-a-self-critique/#comment-515315</guid>
		<description>Superpowers! cutting the avocado like the Flash!

Yeah, I always keep taste testing like that....and then I have to make another bowl for the fam.</description>
		<content:encoded><![CDATA[<p>Superpowers! cutting the avocado like the Flash!</p>
<p>Yeah, I always keep taste testing like that&#8230;.and then I have to make another bowl for the fam.</p>
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		<title>By: daddyo</title>
		<link>http://www.fatcyclist.com/2011/02/22/the-helmetcam-gourmet-a-self-critique/comment-page-2/#comment-515314</link>
		<dc:creator>daddyo</dc:creator>
		<pubDate>Wed, 23 Feb 2011 23:40:21 +0000</pubDate>
		<guid isPermaLink="false">http://www.fatcyclist.com/2011/02/22/the-helmetcam-gourmet-a-self-critique/#comment-515314</guid>
		<description>rode cheyenne canon today (1500&#039; rise in 3.1 mile) great weather.

will try the recipe.

found the scirrous sound of the spoon the bowl raised the hair on the back of my back.</description>
		<content:encoded><![CDATA[<p>rode cheyenne canon today (1500&#8242; rise in 3.1 mile) great weather.</p>
<p>will try the recipe.</p>
<p>found the scirrous sound of the spoon the bowl raised the hair on the back of my back.</p>
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		<title>By: Chris</title>
		<link>http://www.fatcyclist.com/2011/02/22/the-helmetcam-gourmet-a-self-critique/comment-page-1/#comment-515305</link>
		<dc:creator>Chris</dc:creator>
		<pubDate>Wed, 23 Feb 2011 21:27:31 +0000</pubDate>
		<guid isPermaLink="false">http://www.fatcyclist.com/2011/02/22/the-helmetcam-gourmet-a-self-critique/#comment-515305</guid>
		<description>a) I&#039;m hungry now, thanks.
b) Yeah, that&#039;s the way we cut up avocados too
c) My favorite was the sound the fork makes as it swishes around in the bowl (was that a see through bowl at the bottom?  in keeping with the music theme)</description>
		<content:encoded><![CDATA[<p>a) I&#8217;m hungry now, thanks.<br />
b) Yeah, that&#8217;s the way we cut up avocados too<br />
c) My favorite was the sound the fork makes as it swishes around in the bowl (was that a see through bowl at the bottom?  in keeping with the music theme)</p>
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		<title>By: Jim B</title>
		<link>http://www.fatcyclist.com/2011/02/22/the-helmetcam-gourmet-a-self-critique/comment-page-1/#comment-515304</link>
		<dc:creator>Jim B</dc:creator>
		<pubDate>Wed, 23 Feb 2011 21:03:43 +0000</pubDate>
		<guid isPermaLink="false">http://www.fatcyclist.com/2011/02/22/the-helmetcam-gourmet-a-self-critique/#comment-515304</guid>
		<description>&quot;I&#039;ve never seen anybody else cut an avocado this way,&quot; or words to that effect: really?  Is there another way to cut an avocado?  Spiral cut perhaps? Or maybe creating a pinhole and then squeezing the avocado like a pastry bag while a high velocity stream of avocado goop jets out?</description>
		<content:encoded><![CDATA[<p>&#8220;I&#8217;ve never seen anybody else cut an avocado this way,&#8221; or words to that effect: really?  Is there another way to cut an avocado?  Spiral cut perhaps? Or maybe creating a pinhole and then squeezing the avocado like a pastry bag while a high velocity stream of avocado goop jets out?</p>
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		<title>By: Clydesteve</title>
		<link>http://www.fatcyclist.com/2011/02/22/the-helmetcam-gourmet-a-self-critique/comment-page-1/#comment-515300</link>
		<dc:creator>Clydesteve</dc:creator>
		<pubDate>Wed, 23 Feb 2011 19:33:27 +0000</pubDate>
		<guid isPermaLink="false">http://www.fatcyclist.com/2011/02/22/the-helmetcam-gourmet-a-self-critique/#comment-515300</guid>
		<description>I cut avacados that way, too.

I did notice the music, and thought it to be goofy and campy, but more in a infomercial type way than as porn music.

After you hilarious comment about the porn music comments, I am ever so glad that I did not think porn music when I heard this, Fatty.</description>
		<content:encoded><![CDATA[<p>I cut avacados that way, too.</p>
<p>I did notice the music, and thought it to be goofy and campy, but more in a infomercial type way than as porn music.</p>
<p>After you hilarious comment about the porn music comments, I am ever so glad that I did not think porn music when I heard this, Fatty.</p>
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		<title>By: Pedalpink</title>
		<link>http://www.fatcyclist.com/2011/02/22/the-helmetcam-gourmet-a-self-critique/comment-page-1/#comment-515299</link>
		<dc:creator>Pedalpink</dc:creator>
		<pubDate>Wed, 23 Feb 2011 19:08:19 +0000</pubDate>
		<guid isPermaLink="false">http://www.fatcyclist.com/2011/02/22/the-helmetcam-gourmet-a-self-critique/#comment-515299</guid>
		<description>I&#039;m with Bradk on this one.  I can&#039;t agree to mashing fresh, ripe avocado&#039;s with old, bottled salsa.  It&#039;s like trying to build a bike with campy and shimano.  

It would only take an extra minute to dice an onion, mince a glove, chop some cilantro (... dang, now I&#039;m weeping).</description>
		<content:encoded><![CDATA[<p>I&#8217;m with Bradk on this one.  I can&#8217;t agree to mashing fresh, ripe avocado&#8217;s with old, bottled salsa.  It&#8217;s like trying to build a bike with campy and shimano.  </p>
<p>It would only take an extra minute to dice an onion, mince a glove, chop some cilantro (&#8230; dang, now I&#8217;m weeping).</p>
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