Comments on: How To Prepare Bratwurst http://www.fatcyclist.com/2012/05/03/how-to-prepare-bratwurst/ It's like reality TV. Except it's real. And there's no TV. Fri, 04 Mar 2022 03:21:11 +0000 http://wordpress.org/?v=2.9 hourly 1 By: James Sorenson http://www.fatcyclist.com/2012/05/03/how-to-prepare-bratwurst/comment-page-2/#comment-561465 James Sorenson Sat, 23 Jun 2012 18:20:29 +0000 http://www.fatcyclist.com/2012/05/03/how-to-prepare-bratwurst/#comment-561465 Of course, most Wisconsin grocery stores with bakeries sell brat buns - tough and chewy, but soft and moist inside! Doubt if you can get 'em out of state though! Likewise, any butcher shop worth its salt will have its own brats too. I have found that adding fresh chopped onions in with the sauerkraut ups the game a little, but I like onions! Likewise, dijon works as good as spicy brown mustard - and if you can get real Coleman's Original British mustard - watch out! Of course, most Wisconsin grocery stores with bakeries sell brat buns – tough and chewy, but soft and moist inside! Doubt if you can get ‘em out of state though! Likewise, any butcher shop worth its salt will have its own brats too.

I have found that adding fresh chopped onions in with the sauerkraut ups the game a little, but I like onions! Likewise, dijon works as good as spicy brown mustard – and if you can get real Coleman’s Original British mustard – watch out!

]]> By: Flan-mon http://www.fatcyclist.com/2012/05/03/how-to-prepare-bratwurst/comment-page-2/#comment-561387 Flan-mon Thu, 21 Jun 2012 12:33:03 +0000 http://www.fatcyclist.com/2012/05/03/how-to-prepare-bratwurst/#comment-561387 Made the brats for our post ride. Paired with grilled mussels. Ride, beer, brat, beer, mussel, brat, beer, etc. Made the brats for our post ride. Paired with grilled mussels. Ride, beer, brat, beer, mussel, brat, beer, etc.

]]> By: Bruce E http://www.fatcyclist.com/2012/05/03/how-to-prepare-bratwurst/comment-page-2/#comment-558386 Bruce E Fri, 11 May 2012 14:00:04 +0000 http://www.fatcyclist.com/2012/05/03/how-to-prepare-bratwurst/#comment-558386 You sure you're not from Wisconsin? You sure you’re not from Wisconsin?

]]> By: Full Monte http://www.fatcyclist.com/2012/05/03/how-to-prepare-bratwurst/comment-page-2/#comment-558324 Full Monte Tue, 08 May 2012 21:06:00 +0000 http://www.fatcyclist.com/2012/05/03/how-to-prepare-bratwurst/#comment-558324 "Nextiest of all..." Makes the English major in me laugh out loud. Now I've got a taste for the wild game bratwursts that are waiting in my freezer. Great post! “Nextiest of all…”

Makes the English major in me laugh out loud. Now I’ve got a taste for the wild game bratwursts that are waiting in my freezer. Great post!

]]> By: Don http://www.fatcyclist.com/2012/05/03/how-to-prepare-bratwurst/comment-page-2/#comment-558268 Don Mon, 07 May 2012 16:19:29 +0000 http://www.fatcyclist.com/2012/05/03/how-to-prepare-bratwurst/#comment-558268 Nice article. Serious question: I thought beer and alcohol promotions (i.e., the part about buying "whatever is on sale") were illegal in Utah. <em>I'm not a drinker and so don't know much about Utah's confusing liquor laws. I do know that PBR is almost always on sale, but it may be that it's not an advertised sale. - FC</em> Nice article. Serious question: I thought beer and alcohol promotions (i.e., the part about buying “whatever is on sale”) were illegal in Utah.

I’m not a drinker and so don’t know much about Utah’s confusing liquor laws. I do know that PBR is almost always on sale, but it may be that it’s not an advertised sale. – FC

]]> By: pbal http://www.fatcyclist.com/2012/05/03/how-to-prepare-bratwurst/comment-page-2/#comment-558259 pbal Sat, 05 May 2012 17:54:04 +0000 http://www.fatcyclist.com/2012/05/03/how-to-prepare-bratwurst/#comment-558259 Why the boiling? Just grill to a perfect brown, (they are done when they begin to spit juice), and drink the beer like God intended. Why the boiling? Just grill to a perfect brown, (they are done when they begin to spit juice), and drink the beer like God intended.

]]> By: Brian in VA http://www.fatcyclist.com/2012/05/03/how-to-prepare-bratwurst/comment-page-2/#comment-558257 Brian in VA Sat, 05 May 2012 15:47:36 +0000 http://www.fatcyclist.com/2012/05/03/how-to-prepare-bratwurst/#comment-558257 @ JohnBoy - There's a country without beer???? Good grief, man, that's the most disturbing news I've heard in years. @ JohnBoy – There’s a country without beer???? Good grief, man, that’s the most disturbing news I’ve heard in years.

]]> By: Chris S. http://www.fatcyclist.com/2012/05/03/how-to-prepare-bratwurst/comment-page-2/#comment-558249 Chris S. Sat, 05 May 2012 02:24:08 +0000 http://www.fatcyclist.com/2012/05/03/how-to-prepare-bratwurst/#comment-558249 Another 2 cents from a Native South Milwaukeean - the no ketchup rule is definitely in effect, but you really need to learn how to like sauerkraut - it is really vital. Also, brewcitychris is right, secret stadium sauce is the nugget and PERFECT on bratwurst.... http://brewcityonline.com/brewcity/product.asp?pf_id=PAAAIAEBENJHOLOD Also, Adam is spot on, Klement's on the South Side has the best sausage in the sausage capital of the country. Another 2 cents from a Native South Milwaukeean – the no ketchup rule is definitely in effect, but you really need to learn how to like sauerkraut – it is really vital. Also, brewcitychris is right, secret stadium sauce is the nugget and PERFECT on bratwurst….
http://brewcityonline.com/brewcity/product.asp?pf_id=PAAAIAEBENJHOLOD

Also, Adam is spot on, Klement’s on the South Side has the best sausage in the sausage capital of the country.

]]> By: USAFANARC http://www.fatcyclist.com/2012/05/03/how-to-prepare-bratwurst/comment-page-1/#comment-558231 USAFANARC Fri, 04 May 2012 19:14:28 +0000 http://www.fatcyclist.com/2012/05/03/how-to-prepare-bratwurst/#comment-558231 Awesome! I can't wait to give it a go. Now, about that chili...how about a similar article with your chili? I've always wanted to get into the chili making arts and sciences. Get me started! Awesome! I can’t wait to give it a go. Now, about that chili…how about a similar article with your chili? I’ve always wanted to get into the chili making arts and sciences. Get me started!

]]> By: Clydesteve http://www.fatcyclist.com/2012/05/03/how-to-prepare-bratwurst/comment-page-1/#comment-558216 Clydesteve Fri, 04 May 2012 16:02:21 +0000 http://www.fatcyclist.com/2012/05/03/how-to-prepare-bratwurst/#comment-558216 @iride - north, south or central Oregon coast? @iride – north, south or central Oregon coast?

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